Title: Stir Fry Pork with Peapods
Categories: Meat
Yield: 4 Servings
| 1 1/2 | c | Thinly sliced Pork tenderloi |
| 2 | | Cloves crushed garlic |
| 4 | tb | Vegetable oil |
| 1 | | Green onion-cut into 1" pcs |
| 3 | c | Chinese peapods-ends removed |
| 1/2 | c | Sliced-fresh mushrooms |
| 1/2 | c | Sliced bamboo shoots |
| 1/4 | ts | Sugar |
| 1/2 | ts | Fish sauce or to taste |
| 1/8 | ts | MSG-OPTIONAL |
| 1/4 | c | Water |
*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic
until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and
stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes
longer. Serve hot over warm cooked rice.
Sopit.Colorado Springs, CO.
4/5,12:00PM/MT